Cutluxe Japanese Boning Knife for Meat Cutting – 6" Razor Sharp – High Carbon Stainless Steel Blade – Fillet knife for Fish – Full Tang, Ergonomic Pakkawood Handle Design – Shinobi Series

★★★★★ 4.3 46 reviews
$22.99
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Product details

Management number 221130663 Release Date 2026/05/03 List Price $9.20 Model Number 221130663
Category
  1. Home & Kitchen
  2. Kitchen & Dining
  3. Kitchen Utensils & Gadgets
  4. Kitchen Knives & Accessories
  5. Boning Knives
  • PREMIUM PERFORMANCE - Perfectly engineered flexible 6" boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming and skinning of different types of meat and fish
  • ERGONOMIC HANDLE – The Pakkawood handle feels secure and comfortable during use. Lightweight and well balanced, this fish fillet knife stays easy to control across different prep tasks without hand strain or slipping
  • PRECISE AROUND BONES – The narrow 6" blade works cleanly along joints and edges. As a reliable deboning knife, it helps separate meat from bone accurately while maintaining control in tight or delicate areas
  • DURABLE KNIFE FOR KITCHEN UPGRADE – Full tang construction adds strength and stability for daily use. This stainless steel meat cutting knife holds up well over time, making it a solid upgrade for any serious home kitchen
  • PERFECT GIFT FOR HOME COOKS AND CHEFS – A practical Japanese-style knife for boning and filleting fish or meat. This fishing knife makes a useful, high-quality gift for cooks who value sharp, dependable tools

UPC 810183749975
Size 6 inches
Color Silver
Blade Edge Plain
Brand Name Cutluxe
Unit Count 1.0 Count
Blade Color Silver
BladeLength 6 Inches
Item Length 10 Inches
Material Type High Carbon Stainless Steel, Pakkawood
Handle Material Pakkawood
Construction Type Forged
Blade Material Type High Carbon Stainless Steel
Is the item dishwasher safe Yes

Cutluxe Japanese Boning Knife for Meat Cutting – 6" Razor Sharp – High Carbon Stainless Steel Blade – Fillet knife for Fish – Full Tang, Ergonomic Pakkawood Handle Design – Shinobi Series

Cutluxe Japanese Boning Knife for Meat Cutting – 6" Razor Sharp – High Carbon Stainless Steel Blade – Fillet knife for Fish – Full Tang, Ergonomic Pakkawood Handle Design – Shinobi Series

Cutluxe Japanese Boning Knife for Meat Cutting – 6" Razor Sharp – High Carbon Stainless Steel Blade – Fillet knife for Fish – Full Tang, Ergonomic Pakkawood Handle Design – Shinobi Series

Cutluxe Japanese Boning Knife for Meat Cutting – 6" Razor Sharp – High Carbon Stainless Steel Blade – Fillet knife for Fish – Full Tang, Ergonomic Pakkawood Handle Design – Shinobi Series

Cutluxe Japanese Boning Knife for Meat Cutting – 6" Razor Sharp – High Carbon Stainless Steel Blade – Fillet knife for Fish – Full Tang, Ergonomic Pakkawood Handle Design – Shinobi Series

Cutluxe Japanese Boning Knife for Meat Cutting – 6" Razor Sharp – High Carbon Stainless Steel Blade – Fillet knife for Fish – Full Tang, Ergonomic Pakkawood Handle Design – Shinobi Series

Cutluxe Japanese Boning Knife for Meat Cutting – 6" Razor Sharp – High Carbon Stainless Steel Blade – Fillet knife for Fish – Full Tang, Ergonomic Pakkawood Handle Design – Shinobi Series

Cutluxe Japanese Boning Knife for Meat Cutting – 6" Razor Sharp – High Carbon Stainless Steel Blade – Fillet knife for Fish – Full Tang, Ergonomic Pakkawood Handle Design – Shinobi Series

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