Old Dominion Sugar Cured Cooked Country Ham

Bring home the rich, savory tradition of Southern-style country ham with Wholesome Butcher’s Old Dominion Sugar Cured Ham. Crafted with care in Virginia by a family-run butcher since 1964, this fully cooked, boneless cured meat delivers the perfect balance of saltiness and sweetness that has defined real country meats for generations. Each whole ham is made from premium lean pork and slowly sugar-cured using an old-fashioned method that reduces sodium without compromising flavor. No soaking, scrubbing, or prep needed—just slice, heat, and serve. It’s the perfect centerpiece for holidays, Sunday suppers, or weekend brunch spreads. The clean carving and tender texture make it easy to portion into sliced ham, thick carving cuts, or sandwich-ready servings of deli meat. Best of all, this cured meat is built for real life—it freezes beautifully, retaining its flavor and moisture for future meals. Slice it in advance and store as convenient deli ham, keep portions on hand for unexpected guests, or prep ahead for the season. Whether you're stacking ham slices onto biscuits, building loaded sandwiches with premium sandwich meat, or enjoying it cold as deli meat fresh, you’re serving up Southern flavor with every bite. USDA inspected and family-approved, Wholesome Butcher is proud to offer true Virginia ham deli meat with heritage, quality, and convenience in every slice. Satisfaction guaranteed.

• SWEET & SAVORY SOUTHERN FLAVOR. Old-fashioned sugar curing gives this sweet ham its signature Southern flavor balancing bold saltiness and natural sweetness for a classic country ham that belongs on holiday tables, Sunday spreads, and comfort-food meals.
• PERFECT FOR GATHERINGS. Feeds 10–12 people and freezes beautifully. Whether for holidays, leftovers, or future meals, this whole ham stores well. Slice for sandwich meat, dice for hearty breakfasts, or prep deli ham portions ahead of time.
• FULLY COOKED & READY TO SERVE. This boneless country ham is fully cooked and heat-and-serve ready. Perfect for quick dinners, holiday feasts, or weekday lunches. Skip the prep and enjoy premium deli meat fresh from fridge to plate in minutes.
• PREMIUM CUTS, BEAUTIFULLY CARVED. Crafted from lean, high-quality pork and trimmed for clean slicing, this whole ham presents beautifully at gatherings and carves easily into tender ham slices, thick cuts, or sandwich-ready sliced ham.
• SMALL TOWN ROOTS, BIG TIME FLAVOR. Family-run since 1964, Wholesome Butcher proudly crafts authentic cured meat in Virginia. Our country meats are trusted by families and restaurants alike for their traditional flavor and hand-prepared quality.
• LOWER SODIUM THAN MOST COUNTRY HAMS. This cured ham is made using a slow, old-fashioned method with less salt than typical cured meat. No soaking needed. Just real organic whole ham flavor, made simple for busy home cooks and better-for-you meals.
• USDA INSPECTED, FAMILY-APPROVED. This country ham slice is USDA inspected and made with care. Our virginia ham deli meat reflects our belief that great food should be wholesome, reliable, and always ready to serve your family with confidence.