The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue Hardcover – February 12, 2013
Product details
| Management number | 220021893 | Release Date | 2026/05/03 | List Price | $9.98 | Model Number | 220021893 | ||
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Fire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that’s upended the world of barbecue.Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:• Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé Read more
| ISBN10 | 1612433634 |
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| ISBN13 | 978-1612433639 |
| Language | English |
| Publisher | Ulysses Press |
| Dimensions | 7.7 x 0.7 x 9.55 inches |
| Item Weight | 1.6 pounds |
| Print length | 216 pages |
| Publication date | February 12, 2013 |
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